Host

OXOMOCO a Michelin starred wood-fired mexican restaurant, is looking for extraordinary and hospitality-minded individuals to join our team.    We serve brunch and dinner seven days a week.    Ideal applicants: *Have experience managing reservations + a waitlist to maximize cover count *Maintain grace and composure throughout a busy service *Uphold Oxomoco's standards of hospitality to ensure guest satisfaction *Thrive in a high volume, team-oriented environment and love the rush of a busy shift *Take pride in providing a spectacular, memorable experience for each guest  *Want to grow, learn and progress in the hospitality industry    Please respond with your resume and availability, we look forward to hearing from you!   Oxomoco is an equal opportunity employer.  

Created: 2024-10-19