Food Runner
The Lambs Club - New York City, NY
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The Lambs Club, relaunching under new partners Chef Jack Logue, (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), and Chris Miller (Café Boulud, Atera), are in search of a professional and dedicated food runner. MUST be available weekends, Sunday-AM and PM shifts plus three week days PM shifts.  Open availability  Strong hospitality background  Clean and organized  Minimum 2 years experience  Fine dining experience preferred Runners • A minimum of 2 year experience in a fine dining restaurant • Impeccable service standards and attention to detail • An appreciation of fine food and wine • Positive attitude and must work well with others • Professional demeanor, polished appearance with the ability to exceed our guests' expectations • Ability to move gracefully and efficiently • Ability to speak English fluently • Demonstrate initiative We thank you in advance for sending us your resume and appreciate your inquiry.
Created: 2024-10-11