Line Cook

Bridges is a contemporary bistro opening this fall, in Chinatown, by alums of estela and NoMad. We are currently hiring our opening team. If you're interested in building and shaping the culture of a restaurant, are passionate about food, and want to be a part of a dedicated team, then send us a resume with a note about yourself.   What you'll do: As a Line Cook, you'll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.   Communicate openly and work with peers to solve problems and improve the food.  Participate in ongoing training and education. What we offer you: Paid Time Off for full time employees Employee Dining Discounts Employer Led Training and Education  Who you are: You have 1-2 years kitchen experience in a back of house position You work with a positive and energetic attitude in a fast-paced environment You have a strong work ethic with a curiosity to grow and learn You work with integrity, warmth and graciousness You are able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic You are able to stand, walk, and be on your feet for extended periods of time  You are able to communicate in English, through written and verbal communications   You are able to lift 30+ pounds  You are available on nights, weekends and holidays, as needed 

Created: 2024-10-19