Restaurant Supervisor

A restaurant supervisor's main responsibilities will be:     Operations Coordinating daily activities     Customer service Ensuring prompt and friendly service, addressing complaints, and maintaining quality standards      Food safety Ensuring staff are knowledgeable about menu items and ingredients, and educating them about food allergies     Communication Giving clear instructions to staff, responding to customer emails and social media posts, and communicating with suppliers     Performance Conducting performance reviews and providing feedback to staff      Restaurant supervisor should have a good understanding of restaurant operations and customer service, and be able to multitask.   Previous supervisory experience in the hospitality industry is preferred.

Created: 2024-10-19