Line Cook

We are seeking a line cook to join the dynamic team for our restaurant,   Margot . Margot is a highly seasonal neighborhood restaurant from Kip Green and Halley Chambers, located in Fort Greene.  We are open for dinner five nights a week, Wednesday to Sunday, offering a menu that is simple, abundant and playful.  We offer:  A generative, community-oriented work environment. We believe that restaurant spaces should give back to the people who make them run every day and we are highly focused on creating a dynamic, ambitious, hard-working but fun environment.  Who you are: The ideal candidate displays a deep passion for food and hospitality and is eager to learn new techniques and work with the best produce available. There are ample opportunities for professional development within the group, and the ability to take on further leadership roles in the future. We are committed to creating a team that supports each other across FOH and BOH - the ideal candidate will want to contribute to this goal. Responsibilities : - Execute the dishes on the menu with ease after being show a couple of times - Maintain quality and standards of the kitchen - Ability to work all the sections : hot line, protein cooking, cold line and pastry  - Ability to multitask, reduce wastage and check quality of produce to reduce additional costs - Maintain cleanliness and sanitary standards in compliance with DOH standards Contribute to a safe and generative work environment Desired experience: -   3+ years as a line cook in an upscale restaurant - Excellent knife skills, plating skills and attention to detail - New York City Food Handler Certificate or willingness to obtain - Lift and carry 30+ pounds - Ability to work long hours while standing up 10+ hours Ability to work holidays, nights and weekends Benefits: 401K administration, Mental Health Support, PTO, Community Service Stipend.

Created: 2024-10-19