As a Back of House Team Member, your role is essential in ensuring the smooth operation of a kitchen. Your main responsibilities include preparing ingredients to support the line cooks and chefs during the busy hours. You will also be responsible for organizing and stocking the kitchen with necessary supplies, maintaining cleanliness and sanitation standards, and collaborating with the kitchen team to meet the demands of the restaurant. Additionally, you may assist in basic food cooking and plating tasks, as well as help in recipe development and menu planning. Overall, your role as a Back of House Team Member is crucial in setting the stage for a successful culinary experience for guests and ensuring efficient kitchen operations.