Executive Sous Chef
Knightsbridge Restaurant Group HQ - Washington, DC
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Job Details Executive Sous chef The award winning Knightsbridge Restaurant Group, owner of Annabelle,Modena and La Bise, Rasika and others is currently conducting a search for a talented executive Sous chef to spearhead the culinary operations at one of for our restaurant. The selected candidate must have a solid grasp on Modern American Cuisine / French cooking with a true sense of craft. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. You will be working with a critically acclaimed Chef. Responsibilities : - Proactively research, develop and implement innovative food ideas/concepts and new or revised menu/recipe items to increase individual restaurant's profitability - Coach the teams on effectively managing costs while maintaining the recipe standards, and the cooking and preparation procedures - Provide coaching and guidance on improving the mindset and skill set of BOH staff, and provide the staffs with the appropriate tool set to perform their jobs -Must be able to hire, train and manage the BOH independently -Must be well versed in food and labor cost -Proactively research, develop and implement innovative food ideas Qualified candidates will have: - Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. -Ability to motivate and hire professionals - Must have a strong command of high-end cuisine - Passion for training and development of others - Attention to details of food quality, preparation and presentation - Influential, team oriented leadership style - Strong written and computer skills - Degree in culinary arts from an accredited University preferred Compensation : We offer a very competitive base + bonus package, relocation assistance
Created: 2024-10-09