Assistant General Manager

This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.   Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors.  Who you are:   The Assistant General Manager is a trusted partner to the General Manager and provides leadership and support to the Restaurant Managers and service team. The AGM is responsible for managing all facets of the Dining Room and Service operations at the restaurant and consistently looks for opportunities to grow our teams and provide memorable moments of hospitality for our guests. The AGM demonstrates a passion for service, hospitality, and sound business acumen to support with achieving business goals. What you'll do: Consistently deliver a culture of Enlightened Hospitality to guests and team members. Partner with the General Manager to lead the service team in providing consistent, memorable, and outstanding experiences for our guests and stakeholders Eagerly seek opportunities to improve the guest experience with the ability to provide suggestions and action plans to the General Manager Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development Consistently looks for internal and external opportunities to build our growing team Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times Ensures that the service team stays informed of restaurant and company-wide announcements and initiatives in a timely manner Completes assigned administrative responsibilities as directed by the General Manager Demonstrates experience in maintaining all aspects of operations, including HR related responsibilities What we need from you: 3+ years of restaurant management experience in a similar environment Preferred Bachelor's Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job Must be able to stand and/or walk for extended periods of time English fluency and Spanish preferred, but not required  What you'll get from us: Annual salary of $95,000 - $105,000, plus bonus potential* Comprehensive Medical, Dental, and Vision insurance Paid Time Off to support you with an active life outside of work Paid Parental Leave Life Insurance Flexible Spending Options (health care, dependent care, transit and parking) Employee Assistance Program to support overall mental wellbeing Exclusive access to primary care, mental health, and other healthcare services through Radish Health Annual dining credit and 51% dining discount throughout the USHG family of restaurants Matched 401(k) to help you invest in your future Access to the USHG HUGS Employee Relief Fund *The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. #WORKWITHUS

Created: 2024-10-19