Line Cook/Garde Manger/Oyster Shucker

We are hiring for our newest concept-Perle! An upscale seafood and champagne bar in the West Village, is seeking a  highly skilled and  guest-presenting  professional to join our kitchen team. If you are intelligent, quick on your feet, and have a touch of flirtatious charm-WE WANT YOU! Role Includes: • Preparing dishes with precision and flair as a line cook • Crafting beautiful plates in the garde manger station • Expertly shucking oysters at our raw bar, engaging with guests in an inviting, sultry atmosphere We're looking for someone who: • Has experience in high-end, fast-paced environments • Can maintain composure and excellence under pressure • Delivers a warm, engaging guest experience Join us at Perle and be part of a unique, luxurious dining experience. To apply, email your resume to > or stop by Perle at 22 Greenwich Avenue to introduce yourself!

Created: 2024-10-19