Garde Manger
Palm&Pine - New Orleans, LA
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PalmandPine is an established restaurant, with 2 Consecutive James Beard Nominations for Best Chef South for Chef/Owners Amarys and Jordan. PandP offers a welcoming environment for locals as well as tourists. We are an energetic New Orleans restaurant that explores the foodways, eating, and drinking cultures of the South, and South of that. Our core values are built around teamwork, attention to detail, passion, and autonomy within our common goals. We love to work hard, taking pride in our craft, and we generally have a lot of fun along the way. We celebrate diversity, equity, and inclusion at PandP. The entire team works to maintain a space where mutual respect and positive communication is our standard. We're looking for 1 Experienced Cook to enhance our team for Busy Season. LINE COOK: Full-Time available. Shifts are Wednesday, Thursday, Saturday, and Sunday 2p-cl. This position is for Garde Manger, which is a busy station that requires attention to detail and knife skills, but also can be a good fit for someone newer to cooking. We're a small kitchen Krewe that works together on menu development and production. Our menu changes frequently, and we love learning new things. We offer 4-Day work weeks to promote life/work balance, Daily Family Meal, Therapy and Mental/Wellness Health services through WeHelp NOLA, and a space where creative input is encouraged and celebrated for all team members. Apply by email with a note about why you would like to join the PandP Team. Make sure to include a resume or work history. BIPOC and LGBTQIA folx are encouraged to apply. You may also apply in person Mondays, Thursdays, and Fridays between 2pm-4p
Created: 2024-10-04