Prep Cook
Camphor - Los Angeles, CA
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CAMPHOR is a One Michelin Star modern bistro located in DTLA's bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy and relaxed eating, and letting classic French flavors and culinary techniques do the talking. With a menu replete with personal nods to both chefs' global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair. We are looking AM/PM Cooks and Chefs in various levels to join our team that is committed to being part of an amazing experience. What We Expect From You Must be flexible and be able to adjust to the changing needs of the restaurant Setup and stock station Prepare food for service Excellent knife skills Ensure food prepped on time and with attention to detail Comply with sanitation regulations and safety standards Be considerate and willing to help out fellow team members Must be able to work with a sense of urgency and maintain composure during working hours What You Need to Bring Provide a Food Handlers certificate A minimum of 2 years in a restaurant Be able to communicate clearly and effectively 2 forms of ID Vaccination card
Created: 2024-10-03