Sous Chef
Park & Elm - Glens Falls, NY
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Sous Chef Job Responsibilities: Directs food preparation and collaborates with Executive Chef. Helps in the design of seasonal menus. Assists in the creation of weekly features. Oversees and supervises kitchen staff. Assists with ordering, inventory and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen's performance. Prepares food properly. Assists in scheduling Back of House staff. Trains new employees. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Sous Chef Skills / Qualifications: Knowledge of various cooking methods, ingredients, and procedures Management skills Familiarity with industry's best practices Leadership Creativity Time-management skills Decision making Handles pressure Deals with uncertainty Education and Experience Requirements: High school diploma or equivalent 5+ years kitchen experience Culinary degree is an asset
Created: 2024-10-01