Sushi Chef
Drift Restaurant & Bar - Weehawken, NJ
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Job Details Drift Restaurant and Bar is searching for Sous Chefs to join the opening team. Esteemed restaurant visionary Jeremy Casilli who is known for his niche in developing multiple large-scale projects along the Hudson River 's Gold Coast, is set to introduce his latest culinary venture, DRIFT Restaurant and Bar within the rapidly evolving Lincoln Harbor district of Weehawken. Executive Chef Bryan Noury is set to dazzle diners with his vision of culinary excellence. Drift promises to be a destination where breathtaking views meet a menu centered on Modern American cuisine, crafted from the freshest, most authentic ingredients. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! PRIMARY OBJECTIVE OF POSITION To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins. RESPONSIBILITIES Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations Adheres to DRIFT standards of food quality, preparation, recipes, and presentation Supervises the proper set-up of each item on menus and insures their readiness Stores unused food properly to minimise waste and maximise quality Assists in budgetary and payroll expense control as required Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained Assures proper safety, hygiene, and sanitation practices are followed Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation Assures proper safety, hygiene and sanitation practices are followed Ensure cleaning check list are signed off on daily basis. MISCELLANEOUS Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef Continuously seeks to endeavour the knowledge of own job function Actively engage in your own personal development to benefit the business and improve your personal skills - probationary period reviews, annual appraisals, attending training and development courses. Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend. Actively participate to ensure that Staff Handbook is adhered to at all times. GENERAL DUTIES : Attend any meeting or training session as required by Management Maintains a safe and hygienic work environment Is conversant and complies with : The company fire and health and safety procedures The company security procedures The property facilities Licensing regulations Operation standards and departmental procedures KNOWLEDGE, PERSONAL SKILLS and PREFERRED EXPERIENCE: Personal Skills: Command of the English language. Ability to communicate with customers, fellow team members and peers with a friendly and positive attitude. Self-motivated and flexible Good organisational skills Compensation Details Compensation: Hourly ($20.00 - $25.00) Weehawken Rest LLC is an equal opportunity employer. The 3 Grp Hospitality does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Created: 2024-09-27