We're looking for an experienced sous chef to join our team at Vagabond. Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world. Whole fish from our wood fired grill, Portuguese fish stew, quesabirria, and grilled octupus are a just a few of the delicious menu items you'd be helping us prepare as a part of our back of house team. Please reply with relevant work experience and availability. We are looking to add to our team immediately. We look forward to hearing from you! Team Vagabond