Server Assistant

Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning new dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.   OVERVIEW   Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an LandL Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five promises an extraordinary dining experience, featuring a main mezzanine dining level showcasing a stunning open kitchen. Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.   POSITION SUMMARY "¯   The Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. "¯This position will"¯ assist "¯with clearing dishware and setting up tables to ensure service runs smoothly."¯   ESSENTIAL JOB RESPONSIBILITIES "¯   Assist"¯servers by clearing tables, setting tables, refilling"¯beverages"¯and dishware, and attending to guest"¯ requests "¯   Provide"¯attentive and quality service to all guests during their dining"¯ experience "¯   Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the   shift   Ensure compliance with occupational, health, and safety"¯ standards "¯   Participate actively during a pre-shift"¯ meetings "¯   Participate in restaurant service and team"¯ training "¯   Ensure consistent communication with staff members, management, and the kitchen during"¯ service "¯   Demonstrate ability to aid co-workers during service while successfully"¯maintaining"¯ responsibilities "¯   Provide "¯courteous and efficient"¯ service "¯   Respond positively and promptly to customer concerns and"¯ complaints "¯   Maintain a welcoming and orderly restaurant"¯ environment "¯   Complete side work according to the schedule"¯   Act as part of the team to"¯ maintain "¯the"¯ high standards "¯of cleanliness and appearance throughout all areas of the restaurant both before, during and after"¯ service "¯   Reliably complete all assigned side work"¯   Demonstrate knowledge of Department of Health (DOH) standards   KNOWLEDGE, EXPERIENCE and SKILLS"¯   Minimum of two (2) years of restaurant experience; fine dining and high-volume experience   required   A passion for food, wine, and service   A strong sense of urgency   Strong organization skills   Ability to deliver unsurpassed hospitality and guest experience    Strong interpersonal and communication skills"¯   Mastery of tableside etiquette   A desire for growth   Have long-term goals in the service industry   A rigorous attention to detail   Ability to take direction and execute   High standards for cleanliness of workspace and service areas   Ability to work a flexible schedule including days, nights, weekends, and holidays   Professional demeanor, polished appearance with the ability to exceed guest's expectations   PHYSICAL REQUIREMENTS "¯   Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.   Must be able to lift and carry up to 25 lbs; Ability to stand for prolonged periods of time and climb steps regularly.   Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height   frequently , or otherwise move in a constantly changing environment.   COMPENSATION   The base pay range for this position   is  minimum wage and a tip credit is taken when applicable.   The determination of what a specific employee in this job classification is paid within the range depends on   a number of   factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.     Jean-Georges is an Equal Opportunity Employer.  

Created: 2024-10-19