Sommelier
l'abeille - New York City, NY
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Job: Sommelier within the Kuma Hospitality Group POSITION PURPOSE: Responsible for the recommendation and sales of wine, sake and other beverages to guests and to help ensure the enjoyment of dining patrons at a Michelin-star level. ESSENTIAL FUNCTIONS AND BASIC DUTIES: Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture. Being knowledgeable about different types and regions of wines from all over the world. Helping customers choose the correct wine for a meal and/or budget for either a la carte of tasting menus. Getting glassware as needed for wine service, including wine pairings. Notifies Beverage Director and Head Sommelier of any beverages that are 86ed or low. Assisting Beverage Director and Head Sommelier with recommendations for ordering wines that best fit the menu and patrons. Works as a member of the beverage team. Interacts with the service team in a positive manner. Assists others whenever needed. Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints. Supports Beverage Director and Head Sommelier in preparing wine orders on a daily/weekly basis. Set up and break down every day before and after service. Anticipate and service the guest's needs before requests are made. Follow proper time and attendance and uniform procedures Be ready to provide education throughout wine tastings, by the glass and pairing descriptions and assist with new team members.
Created: 2024-09-19