Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, and change out empty bottles. Clean up spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Coordinate with bartenders, managers, and other staff to ensure efficient service to customers. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Responsible of the cleaning and restocking of the bar Required cleanliness and organization and attention to details Have basic knowledge of all menu items, garnishes, contents and preparation methods Have basic knowledge of beverage lists and promotions