Restaurant Supervisor
Aqimero - Philadelphia, PA
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Restaurant Manager- Aqimero, by Richard Sandoval Hospitality, Philadelphia, PA $22 - $30 / HR Based on Experience Average 40 HRS/Week Aqimero is a renowned dining destination within the Richard Sandoval Hospitality Management family. Our commitment to exceptional cuisine and innovative beverage experiences has made us a beloved establishment for food and cocktail enthusiasts. Our founder, Chef Richard Sandoval, is internationally acclaimed for his approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 60 locations and 4 continents. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience. We are currently seeking a skilled Restaurant Manager to join our team at Aqimero , contributing to our commitment to excellence and ensuring a seamless dining experience. As a Restaurant Manager, you will play a pivotal role in overseeing all activities concerning BOH, FandB operations, and personnel for Aqimero . **Responsibilities** Staff Management: - Interview, hire, evaluate, reward, and discipline FOH personnel. - Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules. - Ensure proper coverage based on business volumes for each area of the restaurant during your shifts. Service Excellence: - Effectively supervise floor staff to ensure professional service and maximize guest satisfaction during operating hours. - Educate FOH personnel in product awareness and cultivate long-term service knowledge. - Hold line level employees accountable to the systems and standards of the company. - Build rapport with Restaurant guests, ensuring an enjoyable and memorable experience. Operational Duties: - Ensure all Restaurant signage is accurate and aligns with the theme. - Accurately report payroll and handle the end-of-night closeout and cash drop. - Maintain the MICROS database with accurate items and prices. - Assist in maintaining employee files. - Perform daily tasks as indicated on opening and closing checklists. Facility and Maintenance: - Take ultimate responsibility for the cleanliness and repair of the restaurant and office. Meetings and Collaboration: - Attend and contribute to weekly manager meetings and cost calls when required. - Foster open lines of communication between FOH and BOH staff. - Establish a role as a spokesperson for the Restaurant within the community and with Restaurant's guests. Entrepreneurial Mindset: - Bring your own personal style and energy to the brand-supplied talking points and program. - Conduct consumer-facing activities. - Generate brand awareness and positive product impressions to increase sales. - Maintain extensive product knowledge. - Create weekly and monthly features to promote the restaurant. **Qualifications:** -Must have at least a high school diploma or GED. -Previous FandB experience is required, with at least 2 years of Assistant Manager experience or above. - Work well under pressure and be self-motivated. - Good organizational, time management, and sales skills. - Good communication skills"”both written and verbal. **Benefits** -Competitive salary range. - Health, dental, and vision insurance options including disability, life, and more. - Opportunities for professional growth and development. - Employee discounted dining at the Richard Sandoval Hospitality Restaurants across the country -Paid sick leave, paid birthday, and 5 days of Parental Leave. - A supportive and inclusive work environment. If you are a passionate and experienced professional in the restaurant industry, we encourage you to apply for the Restaurant Manager position at Aqimero . Be a part of a dynamic environment that values excellence, guest satisfaction, and teamwork. Aqimero is an equal opportunity employer and welcomes candidates from diverse backgrounds to join our team.
Created: 2024-09-11