Job Description: Must be 21 to apply. Full or Part Time. Thursday, Friday, and Sunday availability a must. Open availability preferred. The host/hostess is responsible for cheerfully greeting guests at the door. The host/hostess seats and presents clean menus and silverware to guests in a friendly, professional and quick manner. Responsibilities will include monitoring the dining room for open tables, estimating wait times, and keeping track of the wait list Skills needed: · Customer Service · People Skills · Outgoing and friendly personality · Professionalism · High Energy · Able to Multitask and work in a busy environment