Pastry Cook - Production

La Mercerie , affiliated with STARR Restaurants, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics. Located in the heart of SOHO adjacent to the Roman and Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach to design and living that intertwines beauty, luxury, and a profound connection to nature, culture, and community. About the Team:   Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, and Chef Rodriguez, whose career includes prestigious roles at Michelin-starred restaurants such as Quince, Lazy Bear, and Atelier Crenn. Together, they blend classical French training   with avant-garde practices  to offer a thoughtful  reimagining  of French cuisine. Now Hiring: A   skilled Pastry Cook  with an eagerness to perfect their craft of classic French pastries and desserts.  This full-time position offers a comprehensive package including: An Hourly Rate of $17- $21 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time and Sick Time Commuter Benefits Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Qualifications: Experience:  2 years as a pastry production cook or relevant experience. Skills: Ability to handle both production and service, working 4-5 shifts per week. Expertise: Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc. Attitude: Positive demeanor, ability to take direction, and a genuine passion for the food industry. La Mercerie is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Created: 2024-11-02