Chef de Cuisine
Palma - New York City, NY
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Position Overview: We are seeking a talented and passionate Chef de Cuisine to join our culinary team. The ideal candidate will bring creativity, leadership, and a deep understanding of Italian cuisine to uphold our reputation for excellence. This is an exciting opportunity to showcase your skills in a vibrant, high-energy kitchen environment. Responsibilities: Oversee daily kitchen operations to ensure consistent high-quality food production. Lead, mentor, and inspire a team of culinary professionals to maintain a positive and collaborative work environment. Maintain inventory levels and control food costs while adhering to budgetary guidelines. Ensure compliance with health and safety regulations at all times. Requirements: Proven experience as a Chef de Cuisine or Executive Chef in a reputable Italian restaurant or similar establishment. In-depth knowledge of Italian cooking techniques, ingredients, and traditions. Strong leadership and organizational skills with the ability to motivate and mentor a diverse team. Creativity and a passion for culinary excellence. Ability to thrive in a fast-paced environment and handle pressure gracefully. Culinary degree or equivalent certification is preferred We are an equal opportunity employer and value diversity and inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Created: 2024-09-11