Prepared Foods Associate

ABOUT THE COMPANY "¯"¯ Creative Culinary Management Company is a hospitality company based in the heart of the Seaport in New York City. The mission of Creative Culinary Management is to channel our passion for creating an elevated culinary experience, all with a view. Each of our restaurants offers a unique experience, whether you are looking for a family feast on the cobblestones, intimate dinner on the pier, or host a private event on our pier rooftop. Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of our guests. "¯"¯  ABOUT THE OPPORTUNITY "¯"¯  The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York's most historic landmarks. The Tin Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities."¯ .   POSITION SUMMARY: The  Prepared Food Counter  Associate ensures that the department is full, well stocked, display case is attractive and full, and product is fresh. A knowledgeable resource for all things  Prepared Food  related. Responsible for the  Prepared Food  Department, as well as sub-category departments. Upholds all food safety and sanitation standards, laws, and regulations. Upholds all Department of Weights and Measures regulations. Ensures the department is working and operating according to TIN's standards.    Evaluates product and inventory needs as well as receives incoming product and assists manager and department lead. Assists guests with selection, and shares knowledge of preparation and pairings. "Packs out" product, stocks, rotates, merchandises displays and assures a full and fronted department.  Works with the manager to insure pars are accurate and met for order needs.   ESSENTIAL JOB RESPONSIBILITIES: Stocks, rotates, merchandises and quality checks products according to department procedures and Regulated Health Codes  Ensures all product is merchandised attractively, as per brand standards  Rotates products according to First In First Out (FIFO) standards; ensuring all products are within expiration code and of the highest quality  Maintains and organizes back-stock and storage areas according to department standards  Adheres to all guidelines about product recommendations and information  Communicates department needs, adjustments and problems promptly and efficiently to manager  Can speak knowledgably about Tin products and specialty food products  Participates in scheduled inventory procedures or spot inventory audits  Maintains a safe and clean work environment in compliance with department, federal and state regulations  Performs light cleaning duties such as sweeping, dusting and garbage disposal as necessary. Keeps workstation clean and manages department sightlines  Responsible for accurately recording loss in a timely manner  Follow all Company Policies and Procedures and SOPs, including quality, health, safety, and sanitation standards  Performs other duties as required or assigned    KNOWLEDGE, EXPERIENCE AND SKILLS:  Prior Prepared Food experience preferred  Competent proficiency in Microsoft Office   Excellent verbal communication skills  Ability to remain organized in a fast paced, hands on environment  Intermediate computer skills  Must be passionate, entrepreneurial, and dedicated to success    REQUIREMENTS:  Availability to work a flexible schedule, including weekends, nights, and holidays, as required  Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards  Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards  Ability to lift and carry items weighing 10 - 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis). Ability to stand for prolong periods of time  Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store."¯"¯Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment  Climbing steps regularly.     The base pay range for this position is a range of $17 - $22 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.   Creative Culinary Management is an equal opportunity employer.   

Created: 2024-11-02