Sous Chef
Porter House Bar and Grill - New York City, NY
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Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking an experienced culinary professional and culinary school graduate with fine dining-table cloth restaurant experience, solid cooking skills and computer skills. You're ready to move up to the next level in kitchen leadership. Join our team. Porter House is open 7 days lunch and dinner with private dining and event space. Porter House Bar and Grill is a highly respected and well regarded, popular and busy restaurant, in operation for the past 16 years. If you are ready for responsibility, a hands-on cooking and management position and a fast-paced environment, please apply today. We are a supportive and caring operation, ready to train you for this post. We encourage personal growth and learning and will train the qualified candidate. Join our staff as a Sous Chef and work in one of New York's finest steakhouse-American grill restaurants with broad menu options where only the highest quality products, meats and seafood are used every day. Primary Duties: Accountable for carrying out all requests made by the Chef or Chef de Cuisine in the most professional, effective, efficient matter. Responsible for execution and production of existing PHNY menu. Full understanding of menu is essential. Act as Expeditor if necessary. Insure all plates are consistent throughout service. Work with other Sous Chefs and Chef de Cuisine in taking of inventory. Work with other Sous Chefs and Chef de Cuisine to ensure all standards of quality are achieved in relation to sanitation, organization, consistency, and employee morale. Review needs, create accurate purchase orders, and place accurate orders as needed specifically for the next day's fish and seafood. Ability to communicate with all levels of staff. Exhibit honesty, trustworthiness, perseverance and commitment Responsible for training and development of all kitchen personnel. Monitor and report all disciplinary infractions by all staff to the Chef de Cuisine. Responsible for entire opening and/or closing checklists including (but not limited to) meat and fish storage, cleanliness of all walk-in refrigerators, securing of all necessary doors, boxes, etc., breaking down of hot line and raw bar and check overnight stocks. Work on the line or any station when asked, or when necessary without hesitation. Responsible for maintaining high standards in prevention of Food Borne Illness, including Health Dept. code implementation. Education and Experience Requirements: Culinary degree or equivalent experience. 2-4 Years prior fine dining / high volume production Prior NYC experience preferred. Prior line or entry level sous chef experience required. Porter House provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
Created: 2024-09-11