Barback
Arva at Aman New York by F&B 575 - New York City, NY
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The Bar back maintains all b ar environment and equipment. The Barback is responsible for ensuring the bar area is clean , tidy, and fully stocked . The Barback focuses on assisting Bartenders to ensure they have everything they need to serve customers efficiently."¯ This position has an hourly rate of $16 + Tips. KEY RESPONSIBILITIES Setup and breakdown of bar stations . Replenish beverages as necessary and check with guest s for overall satisfaction. "¯ Mark bar counter appropriately to food order for each course . "¯ Maintain cleanliness of the bar area at all times , ensure bar area is well stocked with supplies and beverages including: "¯ S traighte n bar area continuously ; restock bar with clean glasses. "¯ "¯ C lean counters, floors, shelves, and refrigerators; remove trash. "¯ C heck coolers and shelves to ensure proper stocking of beer, wine, liquor, and all beverages ; stock bar with ice as needed. "¯ C heck for supplies such as sugar, salt, stir sticks, straws, napkins as per specified inside work list. Requisition of additional supplies as needed. "¯ C ut fruit and garnishes ; r etriev e special garnishes from kitchen. "¯ Sweeping and mopping in and around bar service areas and customer common areas . Verify each guest satisfaction during each course or beverage served. "¯ Anticipate guest needs, as to where guests will never have to ask for anything. "¯ W ish every guest a warm farewell and thank them for coming. "¯ All other responsibilities assigned by Management. Additional Duties and Responsibilities "¯ Report all suspicious persons or activities and hazardous or unsafe conditions to the management. "¯ Understand and follow the laws and guidelines for beverage service. Provide excellent service at all times to all of our guests , a ssist g uest s courteously and efficiently. "¯ Respond to all guest questions. Provide guest assistance , direction, and information as requested when working in public areas. "¯ Assist Bar and Lobby Lounge cocktail server in lounge when necessary. "¯ Attend all food and beverage training classes. "¯ Following the posted opening and closing duties an d side work sheet . "¯ Attend daily pre meal/communication meeting. "¯ Attend monthly department meeting. "¯ Generate a good atmosphere. REQUIRED EXPERIENCE AND QUALIFICATIONS 2 years' experience in a luxury hotel environment or similar r estauran t o r bar setting . Positive, engaging, and energetic personality . Ab le to be organized, manage time wisely and work with little to no direct supervision. Very high attention to detail . Se nsitive to cultural nuances . Excellent communication skills, both written and verbal on English . Able to handle a multitude of tasks in an intense, fast paced environment. Excellent people skills and the ability to work under pressure and with various stakeholders. Ability to maintain a clean and p rofessional appearance as per company policies. Ability to carry, push, and pull heavy loads up to 50 lbs ; standing, bending and lifting will be required . Must be comfortable with exposure to the elements, as some duties may require outdoor work or exposure to varying weather conditions. Ability to stand for extended periods of time. Multi-lingual is a plus. EEO M/F/M/V/D
Created: 2024-09-11