Restaurant Manager

Description: As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits.ResponsibilitiesYour responsibilities will include:í¢€¢ Providing overall leadership in the restaurantsí¢€¢ Human Resources functions such as performance management, scheduling, communicate and apply all company policies, recruitment and selection, discipline, coaching and training all team members, and conduct performance appraisals.í¢€¢ Maintaining all financials such as inventory control, forecasting productivity, financial reporting, control cost of sales and cost of labor.í¢€¢ Attain financial target.í¢€¢ Execution of local marketing campaigns and implementing new promotions.í¢€¢ Responsible for making the deposit every morning at the bank.í¢€¢ Responsible for managing cash issues (cash short).í¢€¢ Ensuring adherence to Occupational Health and Safety Actí¢€¢ Maintaining awareness of competitor's promotions, trends and growth.í¢€¢ Ensuring the restaurant team maintains the highest possible level of customer service.í¢€¢ Dealing with customer issue.í¢€¢ Ensuring quality of the product and that all Pizza Hut standards are execute properly.í¢€¢ Ordering product and maintain good relations with suppliers.í¢€¢ Help the District manager in the market.RequirementsAs a Restaurant Manager, you will have a minimum of 3 years experience directly working in a restaurant environment, or a background in the food industry, and previous experience in a management position. You will bring your excellent interpersonal and communication skills along with a demonstrated ability to effectively coach and develop others, and maintain financial controls. You possess strong analytical skills and basic math and accounting skills, and have a positive customer focused attitude. You are flexible and can work a variety of shifts including weekends. You report to the District manager.","Additional Information":null,"Title_es":null,"Description_es":null,"Requirements_es":null,"Additional Information_es":null,"Apply Url":"Opening Id=cf093e89-df43-4475-af11-ac2900ee7ae7Location Id00000000-0000-0000-0000-000000000000Location Name037226,35445 W MICHIGAN AVE,,WAYNE,MIUnit Number037226Location Address135445 W MICHIGAN AVE","Location Address2":null,"Location Zip Code":"48184Location CityWAYNELocation StateMIResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -

Created: 2024-11-02