Production

Description: Make Pizza, Pasta, Sandwiches, Wings and other menu items using Pizza Hut specs. Cut and prepare food to serve to customers. Wait on customers at the counter or pick up window. Answer phones in professional manner and put their order in the computer. Wash dishes, clean and anything else the manager needs to be done in relation to running a clean, efficient restaurant.RequirementsMust be honest and trustworthy. Some computer experience would be helpful.","Additional Information":null,"Title_es":null,"Description_es":null,"Requirements_es":null,"Additional Information_es":null,"Apply Url":"Opening Id=13f0ca8d-9213-42f4-909d-a5fa014dac27Location Id00000000-0000-0000-0000-000000000000Location Name027715,621 PARK AVENUE,,IRONTON,OHUnit Number027715Location Address1621 PARK AVENUE","Location Address2":null,"Location Zip Code":"45638Location CityIRONTONLocation StateOHResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -

Created: 2024-10-19