Region Coach
Pizza Hut - Geismar, LA
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Description: DescriptionJJB is a large franchisee of Pizza Hut and currently operates 52 locations in Mississippi and Louisiana and has plans for future growth. We are passionate about building a strong A-Team that can grow with us, a team that is driven with a customer-first mentality, and a team that feels supported by the company it represents. Our Mission is simple: "Serving Great Food, By Great Team Members to Great Customers" Our people are our most important ingredient and it starts with YOU!The Region Coach has overall responsibility for the operations of assigned restaurants including quality, service, inventory, sanitation, and sales. The Region Coach directs the recruitment, retention and development of the Area Coaches and their teams.Essential Functionsí¢€¢ Identifying top talent and coaching and developing our future leaders.í¢€¢ Ensures assigned area achieves financial commitments and guest satisfaction standards.í¢€¢ Provides strategic and tactical guidance to develop restaurant operations, standards and guidelines including service, product preparation, sales, guest relations, safety/security, marketing and employee development.í¢€¢ Monitors capital expenditures within each restaurant and for assigned area.í¢€¢ Analyzes systems and procedures for continual improvement. Competencies1. Complex Problem-Solving Skills2. Judgement and Decision Making3. Management of Time and Financial Resources4. Personal Effectiveness/Credibility5. Thoroughness, detailed-oriented, and high organizational skills.6. Collaboration Skills7. Has an aptitude for continuous improvement and operations innovation8. Communication Proficiency verbally and in writing9. Possesses strong change management skills10. Succeeds in a performance and accountability culture11. Proficient in Microsoft Office Suite12. Self-driven; can work independently and has ability to multi-task13. FlexibilitySupervisory Responsibility4-6 Direct ReportsPosition Type and Expected Hours of WorkThis is a full-time position. Days and hours of work are dependent on the needs of the business and must be fully-flexible and available to address urgent situations, as needed.Required Education and Experience1. Associates Degree2. Has a minimum of (3) three years restaurant management experience3. Has 4+ years multi-unit leadership experience managing direct reports**work and field experience in lieu of and/or higher education may be considered for employment**Preferred Education and Experience1. Bachelor's Degree2. Has a minimum of (5) five years restaurant management experience3. Has 4+ years multi-unit leadership experience managing direct reportsWith JJB, you can expect:An in-depth 4-6-month training program to set you up for successGrowth potential and career advancementCompetitive SalaryComprehensive Insurance Package to include Company-Paid Life InsuranceVehicle and Cell Phone AllowanceMeal BenefitsPlus MoreJJB is an Equal Employment Employer.RequirementsAdditional InformationResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -
Created: 2024-09-07