Prep Cook/Dishwasher

Amazing starts with you!Guests come to Miller’s Ale House to have good times and great food, that’s where you come in. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served. So what does it take to work with us?We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest.What we offer:40% dining privilegeFast-paced, fun environmentOpen-door communicationAbility to advance your careerHealth benefitsArrives to work on time as scheduled in full uniformAdheres to all service standards to indirectly create “Ale House Raving Fans”Works directly with Team Members to ensure all the Guest’s needs are fulfilled in a timely mannerEnsures proper food handling and sanitation of work areas; ensures compliance with food handling requirementsPreps foods according to recipe specifications for setup of stations, adheres to the amount on productions boardCollects bus tubs and dirty dishes from FOH and BOH areasEnsures a supply of clean and ready dish supplies for cooks, servers, and bartendersRe-stocks areas aimed at easy access for other staff membersCommunicates with fellow Team Members and Management to keep one another informedMaintains neat and organized work areas; to include sweeping and mopping as neededAccomplishes end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Prep Cook/Dishwasher to take overNotifies Management immediately of any potential problemSAFETY & SANITATIONWashes hands every 30 minutes throughout the shiftWears and changes gloves between each task and often during the shiftMaintains a clean and sanitized workstation throughout the shiftEnsures all food is maintained at required temperature zonesAdheres to proper stacking order, rotation, and labeling of foodAdheres to cross-contamination and allergy standardsTEAMWORK, SKILLS AND EDUCATIONSupports other Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility; occasionally being assigned another stationPositively communicates with other Team Members and Management to keep one another informedProvides exceptional service throughout the entire shiftPossesses basic reading skills and strong communication skills; can work alone as well as with a teamAbility to multitask and work in a fast-paced environmentMust be a minimum of 18 years of age unless otherwise dictated by state lawSets up Team Members for success at shift change by ensuring side work and stations are properly stockedPHYSICAL DEMANDSThe Prep Cook/Dishwasher is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time in a work area that has an elevated air temperature Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distancesFrequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

Created: 2024-10-19