Cook

Amazing starts with you!Guests come to Miller’s Ale House to have good times and great food, that’s where you come in. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served. So what does it take to work with us?We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest.What we offer:40% dining privilegeFast-paced, fun environmentOpen-door communicationAbility to advance your careerHealth benefitsArrives to work on time as scheduled in full uniformAdheres to all service standards to indirectly create “Ale House Raving Fans”Ensures menu knowledge to address questions about the menu items (including food allergy issues)Follows recipes; upholds specs and perfect presentation of every dish and drives ticket timesWorks directly with all Team Members to ensure all Guests’ needs are fulfilled in a timely mannerCommunicates positively with FOH and BOH Team Members to ensure all Guest requests are accommodatedUtilizes proper food handling and sanitation of work areas; ensures compliance with food handling requirementsSupports other stations and areas of the BOH as neededMaintains neat and organized work areas; to include sweeping and mopping as neededNotifies Management immediately of any potential problems, including long ticket timesSAFETY & SANITATIONWashes hands every 30 minutes throughout the shiftWears and changes gloves between each task and often during the shiftMaintains a clean and sanitized workstation throughout the shiftEnsures all food is maintained at required temperature zonesAdheres to proper stacking order, rotation, and labeling of foodAdheres to cross-contamination and allergy standardsConducts a Quality Line Check daily of your stationTEAMWORK, SKILLS & EDUCATIONSupports other stations and areas of the BOH as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibilityProvides exceptional service throughout the entire shift and sets Team Members up for success when closing station as well as at shift changePositively communicates with other Team Members and Management to keep one another informedAbility to work independently as well as with a teamBasic reading skills and strong communication skills; able to multitask and work in a fast-paced environmentMust be able to handle high stress situationsMust be a minimum of 18 years of age unless otherwise dictated by state lawPHYSICAL DEMANDSThe Line Cook is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time in a work area that has an elevated air temperatureReaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distancesFrequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations.

Created: 2024-10-19