Varied hours 5 am-1:00 pm, 6 am-2 pm, 8 am-4:00 pm, 10:00 am-6:00 pm, 10:30-6:30 pm, 11:30 am-7:30 pm, 10:00-6:00 pm, for any 5 days of the week. RESPONSIBILITIES Performs various cooking duties for the tray line and follows HACCP guidelines regardin Cook, Staff, County, Restaurant, Healthcare, Food