Kitchen Manager- Over Easy

Over EasyAll potential applicants are encouraged to scroll through and read the complete job description before applying.Job Position: Kitchen ManagerSupervisor: General ManagerThe Kitchen Manager position is vital to the execution of kitchen standards as well as guest satisfaction through upholding Over Easy's philosophies and guidelines. The Assistant Kitchen Manager oversees food preparation, menu planning, and directing kitchen staff. This can include a significant degree of supervision as the Assistant Kitchen Manager will help with menu decisions and inventory management while being an influential member of a restaurant. Maintaining a valid ServSafe certification is a requirement for this position as it allows for safe handling and maintenance of food both in preparation and execution.OverallTo always be asserted but especially when on duty or upper management is not in the building.Supervises and achieves the highest standards in the overall operation of food and service areas in the restaurant they are facilitated with for Over EasyDirects and supervises proper staffing, service, product quality and guest satisfaction in harmony with Over Easy's Core Values.Directs and supervises a well maintained, clean and safe facility, fixtures, and equipmentLeads by example, maintains strong leadership, organizational and decision-making skillsCommunicates clearly and effectivelyCore Values & Over Easy's Operating PoliciesUpholds core values, policies, and standard of Over EasyEmployees & StaffingOversees and works alongside all BOH staffAssists in the training process and is the primary lead in training and overseeing development of new staffWorks alongside and supports restaurant Kitchen Managers during busy periodsAlways supports upper management's systems and protocolConducts ongoing training in areas of service, food, and personality for staffAssists and takes note of disciplinary action/termination as needed, but does not have authority to do soService StandardsOversees implementation and maintenance of all Over Easy service standardsEnsures compliance with all Over Easy's standards, procedures, methods, and techniquesBOH - Food presentation and 101Oversees accuracy, quality and timeliness of all dishes leaving the kitchenProduct StandardsMaintains impeccable knowledge of Over Easy menu, dishes, ingredients, and recipesEnsures First-In, First-Out rotation system and verifies all food products are properly labeled, stored, and organized for quality assuranceAssist in menu planning, inventory, and management of suppliesWork EnvironmentOversees compliance with all Over Easy sanitation, health and safety standards and injury prevention standardsOversees compliance with all Over Easy facility and equipment maintenance standardsHelps maintain and clean and safe work environmentCreates and maintains a positive work environment where all employees feel comfortable and are treated with respectKeeps moral high and staff having funMaintains the overall look of the Over Easy BrandOffers suggestions and creative ideas to help approve upon BOH performanceFinancial ManagementAssists and ensures proper food and beverage cost controls and proceduresAssists and ensures proper labor with timely cuttingCommunication & PresenceLeads by exampleMaintains positive attendance recordConducts daily pre-shiftsCompletes daily paperwork if neededCommunicates in a timely manner via email or text to managers and owners as neededProblem solves and resolves employee conflicts, irate customers, upset vendorsUtilization of software tools to record, monitor and achieve resultsRestaurant 365, Toast POS & Payroll, Office 365QualificationsMinimum 1 year work experience managing a restaurant with a staff of 10+Attention to detailStrong leadership, organizational and decision-making skillsAble to communicate clear and effectivelyAble to reach, bend, stoop and frequently lift up to fifty poundsAble to work in a standing position for extended periods of timeExceptional hygiene and grooming habitsPI45f24caf9ee8-35216-37084883

Created: 2025-03-06