General Manager(07702) - 3520 Ashford St

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.Company DescriptionNo one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time.Come join the #1 Pizza Company in the world!Job DescriptionLike being the boss? Well now's your chance - Domino's Pizza is hiring for management positions - more specifically shift runners and assistant managers. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery.As a member of our management team, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control, and customer relations. You must set the example and follow ALL policy and procedures 100% of the time and expect the same from your crew.Advancement:Once you enter into management you are quickly on your way to learning the skills necessary to be General Manager of a store. Lead Assistant Managers are eligible for performance-based bonuses! Our company prides itself on promoting from within! What does that mean? You can quickly move up through the ranks and earn more money. Who knows, maybe you are the next Domino's franchisee! With proper experience, our Assistants and General Managers earn $21 to $276 per hour including sick pay, possible vacation pay, and health care. Lead Assistant Managers are eligible for performance-based bonuses!QualificationsPrior leadership experience preferredHunger to learn and follow proven systemsAbility to demonstrate team member and food safety protocolsExcellent customer service skillsMust be 18 years or olderAdditional InformationAll your information will be kept confidential according to EEO guidelines.#J-18808-Ljbffr

Created: 2024-11-12