Food Service Director II

IntroductionThe experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.Start your Career at DOS!The Department of State's (DOS) responsibilities are found in virtually every aspect of state government: economic development, finance, transportation, housing, education, culture and quality-of-life issues. Our mission at DOS ranges from preserving Delaware's historical sites and collections to supporting small businesses and entrepreneurs, to serving consumers, public employees, and veterans.DOS offers numerous career opportunities and is dedicated to attracting and retaining highly talented individuals who are ready to make a difference in state government.For more information, please visit our website today!Summary StatementThis level is responsible for planning and directing all food service activities from menu planning to food preparation for a food service operation.Essential FunctionsEssential functions are fundamental, core functions common to all positions in the class series and are not intended to be an exhaustive list of all job duties for any one position in the class. Since class specifications are descriptive and not restrictive, incumbents can complete job duties of similar kind not specifically listed here.Applies food service principles, practices, and methods governing food preparation activities such as food handling, proper storage and temperature control, cleaning of kitchen equipment and utensils to comply with safety and sanitary standards.Complies with applicable state and federal rules and regulations.Operates various commercial kitchen equipment such as dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, and mixers.Prepares and cooks a variety of food items by baking, frying, and broiling, gathering and measuring ingredients according to standardized menus/recipes and dietetic guidelines.May prepare requisitions for food items and other needed supplies.Attends Department approved training programs.Job RequirementsJOB REQUIREMENTS for Food Service Director II Applicants must have education, training, and/or experience demonstrating competence in each of the following areas:Possession of a registered Dietitian or certified Dietitian/Nutritionist, or registered Dietetic, or certified Dietary Manager, or a Bachelor's degree of Science or higher or an Associate's degree or higher in Food Service Management or related field.Possession of a Serve Safe Certification.Three years of experience in food service management such as prioritizing and organizing food service activities, large scale menu planning, pricing and cost control, procurement, and inventory control.Three years of experience in proper safety, storage, and sanitation standards for food items.Six months of experience in staff supervision which includes planning, assigning, reviewing, and evaluating the work of others.Conditions of HireApplicants must be legally authorized to work in the United States. The State of Delaware Executive Branch participates in the Federal E-Verify system where the State will provide the federal government with each new hire's Form I-9 information to confirm that you are authorized to work in the U.S. For more information refer to our job seeker resources.BenefitsTo learn more about the comprehensive benefit package please visit our website at ProcessCriminal background check: A satisfactory fingerprint-based criminal background check administered by the Delaware State Police is required as a Condition of Hire.Once you have submitted your application online, all future correspondence related to your application will be sent via email. Please keep your contact information current. You may also view all correspondence sent to you by the State of Delaware in the "My Applications" tab at StateJobs.Delaware.gov.AccommodationsAccommodations are available for applicants with disabilities in all phases of the application and employment process. To request an auxiliary aid or service please call (302) 739-5458. TDD users should call the Delaware Relay Service Number 1-800-232-5460 for assistance.The State of Delaware is an Equal Opportunity employer and values a diverse workforce. We strongly encourage and seek out a workforce representative of Delaware including race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.#J-18808-Ljbffr

Created: 2024-11-05