Restaurant District Manager

District ManagerTake the next step in your career now, scroll down to read the full role description and make your application.At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.With every decision we make, we ask if it is right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.How We Nourish The Good Life:Growing brand [yes, that means growth for you too!]Ongoing and thorough training with an outlined career pathSet schedule with two days offClosed on Sundays/holiday closuresAnnual international incentive tripBenefit package including 401KPTOReal food, real ingredientsFree MealsNo grease, grills, or fryersFun culture of positivity and gratitudeModern, energetic environmentSet expectations - no guessingAnd of course, competitive pay!Life as a District Manager:Work side by side with your restaurant leaders in your assigned areaSpend 2-3 days at a time in a restaurant providing direction and feedback for the leadership teamSupport all assigned restaurant leaders in hitting targets for sales, labor, and food costCultivate a culture of positivity and gratitude within the teamBuild a bench of future leadersWork with Talent Mentors to ensure proper staffing levels for all assigned restaurantsBe good to others. Be good to yourself!Is it a fit? We're looking for a team member that is:2-5 years of multi-unit leadership experienceAvailable to work a five-day set scheduleStrong leadership skills and experience mentoring a teamProven track record of developing people and growing sales as a multi-unit leaderEnthusiastic, positive, and drivenEnjoys a fast-paced environmentAdaptable to new processes and systemsBecome part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space, and create a place where our team and guests feel energized.We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!#J-18808-Ljbffr

Created: 2024-11-05