Plant Director
SK Food Group - Tolleson, AZ
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Hungry for a new career?Considering making an application for this job Check all the details in this job description, and then click on Apply.Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.We are seeking an experienced Plant Director who will provide leadership and supervision for all operational functions for our Tolleson, Arizona facility.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:Manage plant operations inclusive of receiving, inventory, warehouse, maintenance, production, sanitation and shipping.Establish best practices for each department to control cost and improve financial performance.Manage all staff to provide consistent performance with predictable results.Review performance metrics and make improvements.Work with support departments to make improvements in all facets of the organization including safety, food safety, quality, purchasing, accounting, and HR.Drive a culture of high performance and accountability in associate and product safety.Facilitate associate engagement, training and development to maximize safety, quality, and productivity.Utilize Continuous Improvement tools to enhance the overall plant performance.Provide direct oversight for the operations management team including maintenance systems, production, sanitation and warehouse with a strong connection to safety, finance, quality, and human resources.Develop strategic direction for the local team complimenting company goals.Other duties as assigned.QUALIFICATIONSBachelor's Degree (B.A.) from a four-year college or university, and at least 15 years of related experience and/or training in a manufacturing environment; or equivalent combination of education and experience. Must have experience directly managing a minimum of three of the above-mentioned departments with active involvement in the remaining.Food assembly experience is a plus; multi-shift management experience is a plus.HACCP certification is recommended.Professional Organization membership is recommended.Effective leadership and time management skills.Proficient computer skills in areas such as MS Office, Projects, ERP programs.Effective management of multiple plants in a production environment.Ability to read and understand income statements & financial documents.Sound written and verbal communication skills.Lean Manufacturing and Statistical Process Control Skills.BENEFITS:SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.Medical, Dental & Vision InsuranceAssociate Bonus Programs401k Retirement Plan with company matchHealth & Dependent Care Flex Spending AccountsPaid Time Off and Company HolidaysPaid Parental LeaveDependent Scholarship OpportunitiesEducational Tuition AssistanceDailyPay - Access Earned Pay SoonerEstablished in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States.#J-18808-Ljbffr
Created: 2024-10-16