Industrial Engineer

A leading Italian company specializing in frozen food is seeking a proactive and experienced Industrial Engineer to lead the setup of a new manufacturing facility in New Jersey. This project-based role requires hands-on involvement in facility design, process optimization, equipment selection, and operational setup.SummaryLocation - proximity of Kearny NJFood IndustryNew plant projectInternational work environmentPositionThis position requires a proactive individual with exceptional multitasking capabilities and robust leadership skills. The ideal candidate must exhibit a high level of diligence, consistently be prepared for meetings and inquiries, and maintain comprehensive oversight of all project phases. Availability to contractors and the ability to manage multiple concurrent tasks are essential. This role presents a unique opportunity to establish a new production facility from inception.Key Responsibilities:Lead Facility Setup: Oversee the entire setup and operational planning for the new production plant, ensuring all aspects are meticulously managed.Design and Optimization: Develop and refine the layout and production flow for frozen food manufacturing lines to maximize efficiency.Equipment Selection: Identify, select, and validate the necessary equipment, machinery, and automation systems to ensure high-efficiency pliance Assurance: Ensure the facility meets all food safety standards, including FDA, USDA, and FSMA regulations.Lean Manufacturing: Implement lean manufacturing practices to enhance operational efficiency and reduce waste.Cross-Functional Collaboration: Work closely with engineering, R&D, and production teams to ensure seamless integration of processes.Production Trials: Oversee initial production trials, addressing any issues that arise to ensure smooth operations.Supply Chain Optimization: Streamline logistics for raw materials and packaging to support efficient production.Technical Guidance: Provide expert technical support during the commissioning, testing, and ramp-up phases of the factory.Qualifications:Educational Background: Bachelor's or Master's degree in Industrial Engineering, Food Engineering, or a related dustry Experience: Over 5 years of experience in food manufacturing, with a strong focus on desserts, ice creams, frozen food, and baked goods.Technical Expertise: Proven expertise in factory setup, production line installation, and process design.Specialized Knowledge: In-depth knowledge of thermal processing, freezing technologies, and ingredient handling.Automation Familiarity: Experience with automation, robotics, and smart manufacturing systems.Regulatory Compliance: Familiarity with HACCP, GMP, and US food regulatory standards.Project Management: Strong project management skills and the ability to collaborate across functions.Mobility: Willingness to relocate or travel to New Jersey for the duration of the project.Preferred ExperiencePlant Setup: Previous experience in setting up greenfield or brownfield plants.Sustainability Initiatives: Expertise in energy efficiency and sustainability practices.Cultural Knowledge: Understanding of Italian food production standards is a plus.

Created: 2025-03-10