WHAT MAKES A GREAT LINE COOK?
18 years + of age
Ability to work under pressure in a fast paced kitchen
WHAT WILL YOU BE DOING ON A DAILY BASIS?
Executing same-ticket order coordination to ensure items finish at the same time
Practicing label, date, initial and rotate procedures
Stocking stations before and after each shift
Performing opening, closing and side duties as required
Maintaining a clean work area