Director of Dining Services

Are you a culinary leader with a passion for providing exceptional dining experiences? Cherry Brook Health Care Center, a 100-bed, Five-Star Skilled Nursing Facility, is seeking a Dining Director to lead our culinary team in delivering high-quality, nutritious, and delicious meals to our residents. At Cherry Brook, we believe that food is love"”and medicine. We are committed to creating a welcoming, high-quality dining experience that enhances the well-being of those we serve. What We Offer:✅ A five-star salary and benefits package ✅ A supportive, team-oriented workplace culture ✅ The opportunity to make a meaningful impact in residents' lives ✅ A beautiful, well-equipped kitchen in a highly rated facility What We're Looking For:Proven experience in culinary management (healthcare or hospitality experience preferred)Strong leadership skills to inspire and manage a dining teamPassion for creating delicious, nutritious menus that meet diverse dietary needsCommitment to excellence in service and presentation QualificationsAS Degree in Management; HotelRestaurant Food Service ManagementMinimum of two years' experience in food service with no less than one year in a supervisory capacity, preferably in skilled nursing. Effective oralwritten communication skills.Hold active registration with the Commission on Dietetic Registration as a Registered Dietetic Technician (DTR)Serve Safe certifiedExperience with electronic medical record.Experience with computerized menu system If you're ready to bring your culinary expertise to a facility that values both its residents and its team, we want to hear from you! Apply today and take your career to the next level!

Created: 2025-02-24