Restaurant General Manager

Company Description Zynodoa Restaurant "Inspired Southern Cuisine" An 18 year establishment and a leader in Farm to Table. An extraordinary upscalecasual restaurant, in historic downtown Staunton, Virginia. Our Chef's are creating dishes daily using the freshest and best available ingredients from the Shenandoah Valley and beyond. A Modern Bar offering craft cocktails created by our talented mixologists. Also one of the most extensive Bourbon collections in the area. Website: Role DescriptionThis is a full-time on-site role for a Restaurant General Manager at our Farm to Table restaurant, Zynodoa. The General Manager will be responsible for all restaurant operations, P&L management, ensuring customer satisfaction, excellent customer service, budgeting, managing and hiring all staff. This role is located in Staunton, VA.QualificationsP&L Management, Budgeting, and Hiring skillsExperience in maintaining high levels of hospitality and customer serviceStrong leadership and team management abilitiesExcellent communication and interpersonal skillsAbility to work in a fast-paced environmentPrevious experience in restaurant managementBachelor's degree in Hospitality Management or related field is a plusCompetitive Salary50% company paid Anthem Gold Health PlanBonus programPaid time offPaid holidays off, Christmas Day and Thanksgiving Day

Created: 2025-02-23