Dining Room Manager

About the Company We are opening a high-volume, upscale, independent restaurant with dynamic seasonal menus and wine & cocktail program to match. The company has an excellent track record operating unique restaurants and a boutique hotel brand, Origin.About the Role Our ideal Dining Room Manager will have experience and be highly skilled in overseeing restaurant operations to ensure exceptional guest experiences.Responsibilities Daily dining room management including opening and closing the restaurantEngaging with guestsHiring, training, and continued development of front-of-house staffInventory control and oversight for an extensive wine and bar beverage programCollaboration with General Manager and Executive Chef to maintain high standards of guest service and a consistent culture of excellence Qualifications Proven experience in staff training and management in a restaurant environmentStrong background in hospitality managementSupervisory experience in a restaurantFamiliarity with food preparation and inventory controlProficient in using POS systems, Microsoft Word and ExcelBasic knowledge of wine and cocktailsExcellent team management and interviewing skillsPay range and compensation package Pay: DOEBenefits:Employee DiscountFlexible scheduleHealth insurancePaid time off

Created: 2025-02-23