Executive Chef

Location: Georgetown, MESalary: $75K - $85KA premier dining destination in Georgetown, Maine, is seeking a talented and ambitious Executive Chef to lead its culinary program. This is an exceptional opportunity for a rising star eager to make a name for themselves in the industry while embracing the beauty and bounty of coastal Maine.Responsibilities:Lead and oversee all kitchen operations, ensuring consistency, efficiency, and excellence.Develop and execute seasonal menus that showcase New England cuisine with modern and playful presentation.Maintain exceptional food plating standards, emphasizing creativity and visual appeal.Manage banquet services for up to 60 guests, delivering high-quality dishes in a seamless manner.Expertly prepare lobster and other local seafood, highlighting Maine's signature flavors.Oversee ordering, inventory, and food costing to maintain budgetary goals without compromising quality.Train, mentor, and inspire the culinary team, fostering a culture of innovation and professionalism.Qualifications:Minimum three years of experience as a Chef de Cuisine or Executive Chef in a high-caliber restaurant.Strong connection to and passion for New England cuisine and local ingredients.Skilled in modern culinary techniques, with a focus on refined yet playful food presentation.Proven ability to manage kitchen operations, including cost control, budgeting, and inventory management.Desire to establish roots in Maine and be part of a close-knit culinary community.

Created: 2025-02-22