Executive Sous Chef

Company DescriptionLafayette Country ClubRole DescriptionThis is a full-time on-site Executive Sous Chef role located in Lafayette, IN. The Executive Sous Chef will be responsible for overseeing the kitchen operations, assisting in menu planning, supervising kitchen staff, and ensuring the quality and presentation of dishes. The role also involves collaborating with the Head Chef and maintaining kitchen cleanliness and food safety standards.QualificationsCulinary skills, Menu Planning, and Food Preparation experienceLeadership and Supervisory skillsKnowledge of kitchen operations and food safety regulationsAbility to work in a fast-paced environmentExcellent communication and teamwork skillsCreativity and attention to detailPrevious experience in a similar role is preferredCulinary degree or relevant certification is a plusSalary position based on qualifications. Please submit resume to .

Created: 2025-02-22