Regional Process Engineer

National food manufacturer in the Troy, AL area is seeking a Regional Process Engineer to join their team. This person will play a critical role in optimizing manufacturing processes across 5 North American facilities. This position requires extensive travel and a strong focus on improving efficiency, reducing costs, and ensuring consistent product quality. 75% travel is the expectation.Essential Duties and Responsibilities:Process Optimization:Conduct thorough process assessments and identify areas for improvement in efficiency, yield, and cost-effectiveness.Develop and implement process improvement projects, including but not limited to:Lean Manufacturing initiativesSix Sigma methodologiesRoot Cause AnalysisProcess mapping and flow chartingTroubleshoot and resolve production issues across multiple facilities, providing technical expertise and guidance.Technical Support:Provide technical support to production teams, including equipment troubleshooting, process parameter adjustments, and operator training.Assist in the installation, commissioning, and validation of new equipment and processes.Maintain accurate process documentation and records.Quality Assurance:Collaborate with Quality Control teams to ensure product quality and compliance with food safety regulations (e.g., FDA, HACCP).Investigate and resolve quality issues and implement corrective and preventive actions.Project Management:Manage multiple projects simultaneously, ensuring timely completion and adherence to budgets.Effectively communicate project progress and results to stakeholders.Continuous Improvement:Stay abreast of industry best practices and emerging technologies in food manufacturing.Identify and implement opportunities for continuous improvement in all aspects of manufacturing operations.Travel:Travel extensively within the designated region, spending approximately 75% of time traveling to and working at different production facilities.Qualifications:Bachelor's degree in Food Science, Chemical Engineering, Mechanical Engineering, or a related field.5+ years of experience in food manufacturing, with a strong emphasis on process engineering.Proven experience in process improvement methodologies (e.g., Lean, Six Sigma).Strong analytical and problem-solving skills.Excellent communication and interpersonal skills.Proficiency in data analysis and statistical software (e.g., Minitab, JMP).Experience with food safety regulations and quality systems (e.g., HACCP, GMP).Ability to work independently and as part of a team.Strong project management skills.Excellent organizational and time management skills.Ability to travel extensively within the designated region.

Created: 2025-02-21