Meat Department Manager

OverviewWe are seeking a skilled and passionate Meat Department Manager to join our team. The ideal candidate will have experience in food production and preparation, with a strong focus on meat handling and safety. As a Meat Manager you will play a vital role in delivering high-quality cuts of meat to our customers while ensuring exceptional service and adherence to food safety standards.DutiesPerform precise meat cutting and carving techniques to prepare various cuts for display and sale.Maintain cleanliness and organization of the meat preparation area, adhering to all food safety regulations.Assist in the preparation of meat products for cooking or serving, ensuring quality and freshness.Provide excellent customer service by answering questions about meat products and offering recommendations.Monitor inventory levels of meat products.Follow all health and safety guidelines related to food handling and sanitation.RequirementsProven experience in food production, food preparation, or food handling.Strong knowledge of meat cutting techniques and familiarity with various types of meats.Understanding of food safety practices and regulations to maintain a safe working environment.Excellent customer service skills with the ability to engage positively with customers.Strong communication skills and ability to work collaboratively within a team.Flexibility to work various shifts, including weekends and holidays as needed.Salary based upon experience.Join our team as a Meat Dept. Manager where your skills will contribute significantly to our commitment to quality and customer satisfaction!

Created: 2025-02-21