Cook

Cook at Mosaic summary: The Cook is responsible for preparing and serving meals according to a scheduled menu while ensuring a clean and safe kitchen environment. The role requires strong problem-solving skills, strategic thinking, and the ability to manage multiple tasks effectively. A commitment to inclusion, diversity, equity, and belonging is essential in creating a positive workplace culture at Mosaic. Full-time Days (6:45am-3:15pm) Part-time Evenings (4:00pm-8:00pm)   If making a positive impact in the lives of others is a constant on your to-do list -- you'll LOVE working with a team that puts people first. We're looking for a Cook to join our team! As a Cook with Mosaic, you'll be responsible for preparing food items according to a scheduled menu while maintaining a clean and sanitary environment. Who will love this job: An efficient worker - your ability to shift gears makes you an excellent problem solver and multi-tasker A strategic thinker - who is skilled at filtering next steps to determine whether or not taking action will help you achieve the team's overall goal. A go-getter - you enjoy tackling new challenges and have an innate source of intensity, energy and power that enables you to get things done. What you'll do: Prepare and serve meals to meet nutritional needs of individuals served Monitor and record food temperatures to ensure food is maintained and served at safe temperatures Maintain a clean and safe work environment by implementing cleaning schedules and procedures Monitor applicable dietary restrictions and changes to ensure accuracy of meal being served Maintain safe and efficient operation of all equipment Commitment to Inclusion, Diversity, Equity and Belonging: At Mosaic, we believe in creating a workplace where everyone has the chance to contribute and succeed. This commitment is not just a policy, it's the way we work. It's good for the workforce, it's good for Mosaic, and it's the right thing to do. Ideally, you should have: A passion to help others Six months experience in quantity food preparation HS Diploma or equivalent Ability to adapt and be agile as needed in a fast-paced environment Excellent time management skills and the ability to juggle multiple responsibilities while communicating honestly about any challenges or questions. CPR Certification or willingness to obtain if hired Extras we think you'll love: Daily Pay Health Insurance Competitive Pay Professional & Personal Development Opportunities Tuition Reimbursement Paid Time Off (you earn it from day 1!) Keywords: Cook, meal preparation, food service, sanitary environment, nutritional needs, food safety, kitchen staff, quantity food preparation, customer service, teamwork

Created: 2025-02-20