Quality Assurance Support For Food Manufacturing

• Understanding of Health and Safety-not required, but preferred• Knowledge and Understanding of SQF. Or willingness to learn• HACCPFood SafetyQualitySanitation-needs to have experience• Computer skills: Proficient in Microsoft Word, Excel, Power point, and Google Drive.• Able to comprehend lab reports, and maintain correspondence with the lab for specialized testing and needs• Able to maintain documentation and update the SQF program as needed-continuously• Oversight of the training programs that QA Managers are executing• Able to interact with regulatory agencies• To be able to retain any upcoming changes to comply with any of the regulatory agenciescodes • Act as a support staff to be able to prepare required documentation for a series of audits. CustomerSMETASQFOrganic etc.• Maintain portals• Working with customers on questionsconcerns• Training needed for QA Managers, to be able to accurately be a support for any gaps they may have.• Working with the QA Managers on any necessary projects• Create trend reports• Answer customer surveys and requests-gathering of special samples. Specialized projects. • Perform walkthroughs and warehouse GMP audits• Able to perform Mock Recalls• Update facility maps• Attend meetings• Clear communication skills to be able to build relationships with any member of the organization• Ability to read, write, and speak English-Spanish is a plus• PCQI required or must be able to obtain once hired• Project management skills, multitasking• Able to handle changes• Exportation documentation• FSVP knowledge is not required but preferred• Any related tasks can be asked of these individuals• Health Insurance Included

Created: 2025-02-17