Kitchen Manager

Frank Marino and Associates is seeking a Kitchen Manager on behalf of our client to oversee kitchen operations across multiple locations. This role requires a hands-on leader with expertise in financial management, inventory control, team development, and banquet operations. The ideal candidate will have a strong operational mindset, experience in cost management, high-volume food service, and event execution, ensuring smooth, high-quality kitchen performance while maintaining the highest food safety standards.Overview of PositionUnder the supervision of the Executive Chef, the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety standards. This role requires strong leadership skills to manage kitchen staff, oversee inventory and purchasing, and maintain operational excellence across multiple locations. The Kitchen Manager will also work closely with the Executive Chef and event teams to optimize workflows and enhance catering and banquet performance.Key ResponsibilitiesStaff Leadership & Development Assist in hiring, training, and supervising culinary staff.Create schedules, monitor performance, and provide coaching for improvement.Foster a professional and disciplined kitchen culture, ensuring adherence to company policies.Strong background in on- and off-premise catering and banquet service.Financial & Inventory Management Develop and monitor kitchen budgets, focusing on cost control and payroll.Oversee inventory tracking, ordering, and stock control to optimize efficiency.Build and maintain strong vendor relationships, negotiating pricing and supply contracts.Analyze financial performance, implement cost-saving initiatives, and track waste reduction efforts.Banquet & Catering Operations Lead high-volume banquet and catering operations, ensuring seamless execution.Work closely with event coordinators and sales teams to align food production with banquet schedules.Oversee menu planning and logistics for corporate events, weddings, and large-scale gatherings.Ensure timely preparation, plating, and delivery of food for catered events and banquets.Operational Excellence Ensure cleanliness, organization, and efficiency in all kitchen workflows.Develop and implement standard operating procedures (SOPs) for streamlined kitchen operations.Maintain compliance with health, safety, and sanitation regulations, including local food service laws.Support event planning and kitchen logistics for special functions and catering needs.Administrative & Compliance Oversight Prepare and maintain reports on inventory, payroll, and financials for senior leadership.Ensure compliance with safety regulations, emergency procedures, and local health codes.Monitor adherence to kitchen best practices and operational standards, making adjustments as needed.Qualifications✔ 5+ years of experience in kitchen management, banquets, and high-volume catering.✔ Bachelor's degree in Hospitality, Culinary Arts, Business, or related field (preferred but not required).✔ Proven success in financial oversight, cost control, and inventory management.✔ Strong organizational and multitasking abilities in a high-volume food service environment.✔ Experience managing unionized kitchen staff and compliance with labor agreements.✔ Availability to work evenings, weekends, and holidays as pensation & Benefits💰 Competitive salary: $100,000+ annually + performance-based bonus.📈 Career growth opportunities in a fast-paced food & beverage operation.🏆 A leadership role where you can make a lasting impact on kitchen, banquet, and catering operations.Work Schedule:📅 Full-time position📍 On-site roleWe are excited to support our client in finding the right Kitchen Manager to lead and enhance banquet, catering, and kitchen operations. If you're passionate about operational excellence, large-scale event execution, and culinary leadership, we'd love to hear from you!📩 Interested? Apply today or share with your network!

Created: 2025-02-09