Restaurant General Manager

Restaurant General Manager - salary range: $69k - $104kThe General Manager of the Sol 7 Restaurant oversees all food and beverage operations for the Sol 7 Restaurant, In-Room dining, and Pool service.Duties Include:Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the houseDevelop and recommend the budget, concepts and objectives and manage within those approved plansImplement and maintain food & beverage salesmarketing programsDirect and oversee development of employeesHire, train, empower, coach and counsel, performance and salary reviewsDirect the implementation of the payroll, reports, forecasts, inventory and budget for outlet operationsCoordinate outlet operations with other hotel departments to ensure efficient guest serviceResolve customer complaints as appropriate to maintain a high level of customer satisfaction and qualityImplement procedures to increase guest and employee satisfactionExercise quality control for both food and beverageMaintain Hyatt standards of service and ensure their implementationPerform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standardsMaintain communications with Corporate OfficeCoach and counsel employees to reflect Hyatt service standards and procedures. QualificationsThe successful candidate will possess the following:Demonstrated ability to effectively interact with people4 years or more of progressive hotel F&B management experience (preferably with Hyatt)Service oriented style with professional presentations skillsProven leadership skillsHotelHospitality degree an assetMust possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom lineClear concise written and verbal communication skillsMust be proficient in Microsoft Word and ExcelMust have excellent organizational, interpersonal and administrative skillsExperience in implementing new food & beverage conceptsFlexible scheduling including weekends and HolidaysTexas Food Handlers Certification requiredTexas TABC Certification Required

Created: 2025-02-01