Operation Supervisor - Kitchen

Operation Supervisor - Kitchen at Cedar Point summary: The Kitchen Operations Supervisor manages kitchen operations, ensuring proper inventory control, product rotation, and staff training while maintaining cleanliness and efficiency. This role requires strong leadership skills, the ability to work flexible shifts, and effective communication with team members and management. Responsibilities include overseeing food preparation for events and ensuring compliance with health and safety standards. Overview:Job StatusType: Full-time, year-roundPosition Level: Entry to Mid-LevelShiftSchedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Kitchen Operations Supervisor is responsible for overseeing the operations of assigned kitchen areas which includes ordering, stocking, product rotation, training, and proper execution of recipes. Maintaining appropriate cost and labor levels by continuously evaluating and adjusting to business needs, completing frequent inventory and stocking of product, maintaining cleanliness of all work locations, and ensuring guest service and additional duties assigned by management.Responsibilities:Benefits:3 weeks paid vacation (6 sick days, 8 paid holidays)Several medical coverage options to fit your needs best401K matchFREE entry to ALL our parks and water parks!Perks:Complimentary tickets for friends and familyDiscounts on food and park merchandiseFull-time and part-time employee events and gatheringsResponsibilities:Assist in preparing prep sheets and orders for banquet functions and restaurant service to include product and quantities per BEO and menu specificationMaintain a clean work station including prep area, dry stock, cooler and freezer and all equipmentAssit in training, directing, and evaluate and discipline associates with appropriate documentationMaintain inventory and proper food handlingQualifications:Qualifications:Excellent problem-solving skillsStrong Leadership and trainingGood communication skills, oral and writtenAbility to work with other departments and members of the leadership teamAvailable to work nights, weekends, and holidays as dictated by park business demands. Keywords: kitchen management, food safety, inventory control, staff training, quality assurance, restaurant operations, guest service, shift management, culinary leadership

Created: 2025-01-29