Oishii | Operations Manager

As part of our Production team, we have two Operation Managers reporting to our General Manager who will lead our production operations team spanning multiple farms, R&D farms, and a corporate facility on multiple shifts within our vertical farming facility. The Operations Manager is responsible for driving execution of all building functions with a team of farm andor pack operators and oversight of total building including facilities and maintenance when the General Manager is not on site. Take ownership of all aspects of production including team development, equipment understandingreadiness, sanitation, health & safety, food safety & quality, cost, and product yield.  What you'll be responsible for: Drive Production KPIs, such as pruning or packaging speed, bruise rate, IPM task completion, cost reduction, increased yield, quality, and other key metrics contributing to team success measured in cost, quality and productivity. Own and be accountable for total building functionality when in charge and when the General Manager is not on site. Staff and plan all operational activities such as plant transfers along with daily production work.Operate and troubleshoot maintenance and production technologies as needed. Analyze real time reporting and data to interpret information to guide decision making. Keep your shift at peak performance by ensuring safety guidelines, IPM risk management, and sanitation adherence at all times. The health of your team and our farms depend on municate promptly, effectively, and respectfully with all associates to ensure clear expectations and align any upcoming changes. Work closely with cross functional partners throughout the facility such as maintenance to ensure a cohesive operation amongst different functions.Coordinate and troubleshoot with cross functional partners throughout the facility to identify and resolve any potential issues with your team, including system malfunctions, plant health issues, environmental issues, etc. Escalate gaps as necessary. Expected to understand, implement, and enforce food safety policies, including worker hygiene, sanitation, and maintaining proper documentation.Serve as a people manager directing work, providing feedback, evaluating work, assigning tasks, goal setting, coaching team members, resolving issues, and ensuring consistent staffing levels. Manage & develop salaried managers that report into this role.What we look for in Operation Managers:High School Diploma or GED; Bachelor's degree in business or other relevant field is a plus!6+ years of experience working in a farming, production, warehouse or similar environment. 4+ years of experience leading teams including 2+ years of managing salaried managers.Working with automation, robotics or other large scale equipment is a plus. Solid computer literacy and familiarity with technology such as ConnectTeams, Google suite, Slack, Asana etc.  Shift & Schedule:Shift schedule Sunday through Thursday Location - Jersey City, NJ There may be times where you may have to respond to emergencies or issues off hours that impact the facility or your team.Physical Requirements:Ability to lift up to 30 lbsAbility to climb a ladderAbility to crouch or kneelAbility to reach and stretchHand dexterityComfortable in an active non sedentary role for lengths of up to 5 to 6 hours at a timeComfortable in cold storage areas for extended periodsMUST NOT be allergic to beesPerks at Oishii:Competitive Salary with Equity OptionsMedicalDentalVision Insurance100% Employer Paid Life Insurance + Long Term Disability InsuranceEAP AccessPet Insurance401(k) Retirement Plan (Roth & Traditional)Paid Parental leaveOffice social events including happy hours, parties, and community service projectsEmployee activity groups for basketball players, Yoga Enthusiasts, runners...

Created: 2025-01-19